Papaya is such an amazing fruit! I started falling in love with it when I was living in South East Asia, where they simply serve them with a squeeze of lime on top, as they are naturally so rich and flavorful!
Yogesh Deshpande is the Pastry Chef of the Park Hyatt Goa, India, where he’s worked for the last twelve years after training in Mumbay and working on a luxury cruise line in the UK.
One of the coolest things about traveling to amazing resorts is that you can meet and connect with amazing chefs from all over the world, and sometimes you can even get them to create a custom dairy free Passion Fruit Panna Cotta for you!
“After Eight” have always been one of my favorite treats growing up… (How could they not? I mean, did you try them?) But now that Sugar and I aren’t getting along that well anymore, I started to make my own Paleo Chocolate Peppermint Patties.
For all those who’d love to munch on a chocolate covered nut butter ball, but want to skip sugar and processed foods, here’s an indulgent but healthy treat you’ll love: Tigernut Butter Balls!!
Let’s see if you can relate: do you have a husband who’s a total gym addict and gulps down questionable mixtures of… ‘stuff’ while he thinks you are not watching him, but instead you are?