Some of my clients that are following a grain free diet often complain about their frustration in finding paleo dessert recipes that are actually good.
Recipes March 28, 2016 2 Comments
Italians know it well, making gnocchi without the right potatoes can be a key for disaster. Imagine making gluten free paleo gnocchi that are potato free as well!
Recipes March 11, 2016 0 Comments
I just got back to my house in the countryside of Italy and, as always when I am here, I went to stock up on organic produce at the amazing organic farm right next to my town.
You know how it is, we Italians love our tomato sauce ? Tomatoes, especially when it comes to cooking Italian food, are a true staple. Pizza Margherita and Pasta Bolognese are not the same when made without marinara sauce.
Recipes February 28, 2016 2 Comments
I don’t think there’s something I love more than “pastafrolla” (Italian for shortbread). Maybe because it’s the treat of my childhood, the main ingredient of my favorite pie, crostata, or maybe because it’s actually the best thing ever… but this friable and crunchy pastry dough is truly amazing.
I was strolling around the streets of Bologna, one of the most historic and beautiful towns of Italy, with my partner in crime / travel buddy / soulmate aka my husband… and I made one of the most exciting discoveries: Italian grain free pasta that only consists of ONE ingredient!
Recipes February 9, 2016 0 Comments
If you are anything like me, when there’s a cake in the house, you just can’t leave it alone. Especially when it’s a gluten free apple cake. One of my all time favorites!