One of my first choices when it comes to eating out is always to enjoy some healthy Indian food – and in my mind this meal cannot start without a healthy dhal, an earthy, gluten free lentil soup that I am in love with.
I was strolling around the streets of Bologna, one of the most historic and beautiful towns of Italy, with my partner in crime / travel buddy / soulmate aka my husband… and I made one of the most exciting discoveries: Italian grain free pasta that only consists of ONE ingredient!
The first time I saw shirataki noodles I was in Antibes, in the South of France, where I ran into them in my favorite organic supermarket called Naturalia (check out this chain if you are ever in France!).
Thai food is one of my favorites. The way they match all those amazing spices and flavors creates true masterpieces in the kitchen. Tom Kah Gai Soup, Papaya Salad, Pineapple Fried Rice..