The very first day I walked into “Casa Sarita”, the fine dining Indian restaurant of the Park Hyatt Goa, I knew exactly what I was gonna get. While browsing through the menu in my room, my eyes were drawn to the Goan section and magnetized by “Mergol”, an Indian style pumpkin curry simmered in coconut milk with curry leaves and fresh grated coconut.
I baked these AIP grain free tea cookies one day I invited my cousin over at my house. She’s neither on the AIP nor following a gluten-free diet, but she fell in love with these cute leaf-shaped cookies so much that she asked for the recipe!
Here’s how you can make a muggy Sunday bearable: a lively conversation, comfy clothes, good company (possibly of someone you can cuddle with)… and a plate full of paleo cinnamon roll cookies to dip in hot chocolate until there’s none left in your mug!
Papaya is such an amazing fruit! I started falling in love with it when I was living in South East Asia, where they simply serve them with a squeeze of lime on top, as they are naturally so rich and flavorful!
Summer is the most perfect time to enjoy zucchini noodles. Here in Italy, produce is so good that many times I simply season my noodles with some extra virgin olive oil and don’t need anything else… But when I am craving a more filling and decadent dish… I opt for a grain free pesto noodle bowl that features free range fried eggs and sautéed Tuscan kale as well.
Finding good dips to add creaminess to your dishes when you are on a paleo diet or on the AIP (Autoimmune Protocol) is pretty tough, so I though a nightshade free Baba Ganoush was much needed!