One of the coolest things about traveling to amazing resorts is that you can meet and connect with amazing chefs from all over the world, and sometimes you can even get them to create a custom dairy free Passion Fruit Panna Cotta for you!
Little did I know about Cambodia (and Cambodian food) before I got there to visit Angkor Wat. But during my very first breakfast at the Park Hyatt in Siem Reap, when I was welcomed with a feast of local gluten & dairy free rice desserts (Akor was my absolute favorite), I discovered that traditional Khmer food is naturally free from two of the most common allergens: gluten and dairy products!
Like many other of the recipes you can find on this website, this delicious Green Mango Salad with grilled fish, garlic, holy basil and lime has an exotic story behind it.
The Hyatt Pinon Pointe is an amazing property that stretches its beautiful villas just a few steps from downtown Sedona, the Mountain Trails Galleries, Tlaquepaque Arts and Crafts Village and Kuivato Gallery.