Plantain is by far one of my favorite ingredients. It’s the perfect replacement for white potatoes (and those who are intolerant to nightshades or on the AIP know how important it is to find good subs), it makes for amazing chips and it can easily be turned into a grain free flour too.
One of the coolest things about traveling to amazing resorts is that you can meet and connect with amazing chefs from all over the world, and sometimes you can even get them to create a custom dairy free Passion Fruit Panna Cotta for you!
As I am about to write this article about one of the best gluten free luxury hotel in Bangkok, I ask myself: What makes a place be special?
Let’s be honest, luxury hotels can be quite similar in their offerings: grandiose lobbies, marble bathtubs, infinity pools and sophisticated food are always amazing, but they’re not what really shapes the soul of a place.
“After Eight” have always been one of my favorite treats growing up… (How could they not? I mean, did you try them?) But now that Sugar and I aren’t getting along that well anymore, I started to make my own Paleo Chocolate Peppermint Patties.
It’s a hard to think of a place more dreamy that Hawaii… lush vegetation, tropical flowers, amazing papayas (one of my favorite fruits) and a crystal clear water!
Like many other of the recipes you can find on this website, this delicious Green Mango Salad with grilled fish, garlic, holy basil and lime has an exotic story behind it.
It’s not every day that you can learn to prepare a gourmet raw Pad Thai salad from a fine dining Executive Chef who cooked for Madonna, Beyoncé and Elton John.
If you are familiar with this blog, you know I have quite a few Thai food recipes in here, and a grain free pineapple fried rice, that was also paleo and compliant to the Autoimmune Protocol, seemed like the perfect addition to complete this collection!