The very first day I walked into “Casa Sarita”, the fine dining Indian restaurant of the Park Hyatt Goa, I knew exactly what I was gonna get. While browsing through the menu in my room, my eyes were drawn to the Goan section and magnetized by “Mergol”, an Indian style pumpkin curry simmered in coconut milk with curry leaves and fresh grated coconut.
I baked these AIP grain free tea cookies one day I invited my cousin over at my house. She’s neither on the AIP nor following a gluten-free diet, but she fell in love with these cute leaf-shaped cookies so much that she asked for the recipe!
If you are looking for a last minute Christmas idea, this tutorial on how to make raw truffles is the perfect solution that allows you give healthy gifts to your dear ones and make them try how delicious sugar free can taste!
Here’s how you can make a muggy Sunday bearable: a lively conversation, comfy clothes, good company (possibly of someone you can cuddle with)… and a plate full of paleo cinnamon roll cookies to dip in hot chocolate until there’s none left in your mug!
Papaya is such an amazing fruit! I started falling in love with it when I was living in South East Asia, where they simply serve them with a squeeze of lime on top, as they are naturally so rich and flavorful!
Yogesh Deshpande is the Pastry Chef of the Park Hyatt Goa, India, where he’s worked for the last twelve years after training in Mumbay and working on a luxury cruise line in the UK.