Who can better design a gourmet gluten and nightshade free bruschetta than an Italian fine dining Chef?! I meet Rolando Manesco in the beautiful glass restaurant “Theo Meo”, the Italian bistro at the gorgeous Intercontinental in Bangkok, and being that both of us are from the Milan area and ardent food lovers, we start chatting about delicious gourmet food, travel and the most amazing resorts around the globe.
It’s a hard to think of a place more dreamy that Hawaii… lush vegetation, tropical flowers, amazing papayas (one of my favorite fruits) and a crystal clear water!
Being away from the kitchen can be disruptive to a healthy diet, especially if you are trying to stay away from grains, nightshades, seeds and nuts… And because so many people asked me how I do it… here it is:
My guide on how to stick to the AIP while going on vacation!
Being greeted by familiar faces of the head manager Ruben Schrijver, chef Alessandro and several other staff members made us feel right at home, and we quickly fell back into our routine: breakfast at the Pool House, gym, mid day nap, afternoons by the pool (with a coconut to keep cool), sunsets at the Club and nights back at the pool, listening to one of the most soothing DJ’s ever and enjoying one of their eclectic nightly buffets.