Gluten Free Apple Pie Bars (Dairy Free & Vegan)
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5 from 2 votes

Gluten Free Apple Pie Bars (Dairy Free & Vegan)

These healthy, gluten free Apple Pie Bars combine the delicious texture of a crumble bar with the delectable, spiced flavor of an apple pie! They are dairy free and fully vegan too!
Prep Time20 mins
Cook Time20 mins
Course: Dessert
Cuisine: American, Italian
Keyword: apple pie, crumble bars, gluten free
Servings: 6
Calories: 466kcal
Author: Ambra Torelli

Equipment

Ingredients

For the Apple Pie Filling:

For the Pastry Dough:

Instructions

  • Peel and chop the apples in small pieces, place them in a medium size saucepan, together with all the other ingredients, and make sure to add the arrowroot and water for last. Mix well and cook on low, with a lid on, for about 10 minutes while you prepare the pastry dough. Stir every couple of minutes.
  • Preheat the oven to 350 F and cover a casserole with parchment paper.
  • Combine all ingredients for the pastry dough in a food processor, and blend on high for a about a minute.
  • Transfer half the dough in the casserole lined
    with parchment paper and press it down with the bottom of a spoon to create an even
    crust.
  • Layer the crust with the apple streusel filling
    and finish it off sprinkling the remaining dough on top.
  • Bake for 20 minutes and let cool down completely before
    serving.

Nutrition

Calories: 466kcal | Carbohydrates: 53g | Protein: 7g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 229mg | Fiber: 7g | Sugar: 15g | Vitamin A: 44IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 2mg