Gluten Free Apple Pie Bars (Dairy Free & Vegan)
These healthy, gluten free Apple Pie Bars combine the delicious texture of a crumble bar with the delectable, spiced flavor of an apple pie! They are dairy free and fully vegan too!
Prep Time20 mins
Cook Time20 mins
For the Apple Pie Filling:
Peel and chop the apples in small pieces, place them in a medium size saucepan, together with all the other ingredients, and make sure to add the arrowroot and water for last. Mix well and cook on low, with a lid on, for about 10 minutes while you prepare the pastry dough. Stir every couple of minutes.
Preheat the oven to 350 F and cover a casserole with parchment paper.
Combine all ingredients for the pastry dough in a food processor, and blend on high for a about a minute.
Transfer half the dough in the casserole lined
with parchment paper and press it down with the bottom of a spoon to create an even
Layer the crust with the apple streusel filling
and finish it off sprinkling the remaining dough on top.
Bake for 20 minutes and let cool down completely before
Calories: 466kcal | Carbohydrates: 53g | Protein: 7g | Fat: 26g | Saturated Fat: 4g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 229mg | Fiber: 7g | Sugar: 15g | Vitamin A: 44IU | Vitamin C: 12mg | Calcium: 42mg | Iron: 2mg