TIP: Not digging the crunchy texture of kelp noodles? I feel you… Neither do I! And I have a quick and easy fix for that! Boiling the noodles like described in the procedure above will remove 80% of the crunchiness, making them taste just like regular pasta. But if you looking to enhance the texture even more, soak the noodles in a bowl with warm water, 1 tbsp of lemon juice and ½ a tsp of salt for about 30 minutes before you prepare them. This trick will do a wonderful job in softening the noodles to perfection!!