Oven Roasted Carrrots & Pasnips (Dairy & Gluten Free, AIP)
These dairy and gluten free Oven Roasted Carrots & Parsnips are a delicious and healthy side dish to enjoy for the hilodays and perfect for Thanksgiving!
AIP, carrots, dairy free, gluten free, parsnips, side dish, thanksgiving
Large Yellow Onion
sprigs of Rosemary
Extra Virgin Olive Oil
Himalayan Pink Salt
Preheat the oven to 350 F.
Grease a casserole with EVOO and finely chop all the fresh herbs.
Peel and dice all the carrots and parsnips, thinly slice the onion and place them in the casserole.
Sprinkle the freshly chopped herbs on top, season them with salt and ground ginger and mix well.
Put a cover on your casserole (or a sheet of aluminum foil) and bake for 50 minutes or until the veggies are soft and caramelized.
If you prefer, you can parboil the carrots and parsnips in boiling salted water for 10 minutes, drain well and then oven roast them in a casserole for 40 minutes, or until golden.