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Autoimmune Breakfast Cookies
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2.75 from 4 votes

Grain Free Breakfast Cookies

The best part about these grain free breakfast cookies (AIP & Paleo) is that they are low in sugar, have no grains, are rich in healthy fat.

The best part about these grain free breakfast cookies (AIP & Paleo) is that they are low in sugar, have no grains, are rich in healthy fat.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast cookie, grain free
Servings: 40
Calories: 81kcal

Ingredients

To garnish (optional):

  • 3 Apricots
  • 2 tbsp Coconut Flakes

Instructions

  • Preheat the oven to 350 F.
  • Mix all dry ingredients in a bowl; combine them with the wet ingredients and knead well.
  • Using a rolling pin roll out the dough on a sheet of parchment paper until 1/3” thick.
  • Carve out cookies with a cookie cutter and bake for 25 minutes.
  • Turn off the oven and let the cookies sit inside until completely cool and crunchy.
  • If you do decide to garnish the cookies like you see in the photos, cook the apricots until get to a jam kind of consistency (you can even put them in the microwave). Spread a thin layer of “apricot jam” on top of your cookies and sprinkle some coconut flakes on top.

Nutrition

Calories: 81kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Sodium: 2mg | Potassium: 30mg | Fiber: 1g | Sugar: 1g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg